Space & Flow
We start by thinking how you move in the kitchen. The island is sized so it doesn’t get in the way, and we keep a clear path between the sink, stove, and fridge (the “work triangle”). Seating goes outside the main prep area, so you’re not weaving around people while you cook. I We knock down a wall if it works and is permitted; otherwise, we can install a pocket door or open the doorway wider so the room does feel open and airy without heavy demo.

























