Space & Flow
We start by thinking how you move in the kitchen. The island is sized so it doesn’t get in the way, and we keep a clear path between the sink, stove, and fridge. Seating goes outside the main prep area, so you’re not weaving around people while you cook. We will knock down a wall if it works and is permitted; otherwise, we can install a pocket door or open the doorway wider so the room feels open and airy.






















